Roasted Salmon Recipe with Green Beans and Tomato


An easy weeknight dinner meal.

You will be happy to make it in 20 minutes.

A pretty low carb dish (3.8g) per serving, that you can take even in a keto diet and for the low carb recipe lovers.

You can add more veggies here if you want.

A healthy low carb salmon recipe with veggies.

Fillet of fish salmon with green beans, tomatoes, and black olives


6 cloves garlic
1 1/4 green beans
2 tbsp olive oil
1/2 carrot
5 olives
1 1/4 lb skinless Salmon fillet
1 stalk of rosemary and dash of lemon juice (optional)


  • Heat a large skillet and add 1 tbsp of oil.

Season Salmon with 1/4 tsp salt and 1/4 tsp pepper and cook until it’s golden brown and opaque.

It will take some 5 minutes on each side.

Keep it aside.

  • Add the remaining 1 tbsp of oil.

Toss garlic, beans, chopped carrot, tomatoes, and olives with salt and pepper and roast it for 10-12 minutes or until the vegetables are soft and ready to turn brownish.

  • Serve it with salmon and finely chopped pineapple as a topping.
  • Can add yogurt too for a tangy taste.



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